Description
Top of the Hub, located on the 52nd floor of the Prudential Tower, is looking for experienced Sous Chefs to provide strong support for back-of-the-house operations. They offer competitive compensation and benefit plans.
THE IDEAL CANDIDATE WILL HAVE:
- Minimum 3 years experience in a high-volume, fine dining kitchen and a record of increasing responsibility
- A completed culinary degree
- Passion and talent in the field of culinary arts, seafood experience preferred
- Great leadership and communication skills
Responsibilities include, but are not limited to, the following:
- Assisting the Executive Chef in managing the work of the department.
- Employee training, development and direction
- Menu and recipe development
- Meeting restaurant sales plan; maintaining effective cost control in the areas of food, labor and other operating expenses to achieve restaurant profitability.
- Ensuring quality food from raw ingredients to presentation, which includes prompt expedition of food from kitchen and delivering quality food by maintaining F.A.C.T. Tasting scores of 90% at all times.
- Assisting in completing inventories, which includes maintaining organized storage areas.
- Maintaining Company sanitation, safety, and security procedures, and exhibiting excellent sanitation practices.
- Assisting in completing employee schedules on a timely basis based on budgeted labor cost.
- Working toward completion of Culinary Management Certification Program.
- Presenting a professional and ethical management posture, which includes consistently exercising fair and honest judgment and assessing problems in a professional manner in order to gain the respect of employees and co-managers.
Compensation: Commensurate with experience. Vacation, medical benefits, 401(k) available.
Employment type: full-time
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: February 15, 2017
